Yummy dip for veggies...pretty healthy too!
1 cup yogurt cheese (make this by placing plain yogurt in a cheesecloth or muslin-lined colandar for several hours or overnight)
1/8 to 1/4 cup prepared pesto sauce (depends how much basil flavor you want!)
Mix. Dip. That's it. And if you make your pesto without much oil in it, this is a really good-for-you way to be all indulgent with creamy dippy goodness. It makes a nice sandwich spread, too...